Chang is just as interested in the narrative behind food as the bite itself, which makes his new memoir Eat a Peach particularly outstanding. Chang’s style is one that’s inquisitive, innovative, and exciting, and he’s often been regarded as a “bad boy” of the culinary sphere, an outspoken chef who’s always up for rebellion. Host of podcast The David Chang Show, Netflix’s Breakfast, Lunch, & Dinner and Ugly Delicious, and the recently announced Hulu show The Next Thing You’ll Eat, chef and restaurateur David Chang has certainly had a busy few years since he first opened Momofuku Noodle Bar in 2004. Here are some of the best cooking audiobooks out there-from flavorful food memoirs to books about the food industry to classic cookbooks, these listens will give you the boost you need to stay fresh and inventive in the kitchen. If you’re an aspiring home chef looking for inspiration, look no further. Instead of nights out at our favorite restaurants, we’re more often attempting to recreate that impeccable pasta dish at home or baking banana bread and cookies with the kids (when we’re not ordering takeout). Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else.įor the better part of the year, many of us have been spending a little extra time in the kitchen, making new home-cooked memories. Food offers so much more than just sustenance: it’s a way to connect with others, to make cherished memories, to fine-tune a skillset, and to savor and enjoy some of life’s simplest pleasures.
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